Greens Salad
2015-03-14- Cuisine: American
This recipe serves 8
Ingredients
- 1 pack baby spinach
- 1 pack baby greens
- 1 little wedge Maytag (or some hi-end) blue cheese
- 1-2 containers raspberries (1 of raspberries and 1 of blueberries)1
- 1 cup or so walnuts
- 1 sliced Bartlett Pear
- Hi- end Raspberry Vinaigrette, Raspberry Balsamic Vinaigrette or similar
- Croutons
Method
Step 1
Wash and dry greens, removing stems. Crumble cheese. Toast walnuts on a baking sheet for 5 minutes for 350F. Place greens, berries, cheese, pear in a bowl. Toss with vinaigrette, top with croutons. Serve immediately
[tips]
Recipe Type: Brunch, cold, Salad, Side Dish
Ingredients: containers raspberries (1 of raspberries and 1 of blueberries)1, Croutons, cup or so walnuts, Hi- end Raspberry Vinaigrette, little wedge Maytag (or some hi-end) blue cheese, pack baby greens, pack baby spinach, Raspberry Balsamic Vinaigrette or similar, sliced Bartlett Pear
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
-
Fritosburgers
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More