Green Onion Soup

2015-01-04

This recipe serves 4

1 can condensed chicken broth
1 soup can water Water, municipal
2 tsp vegetable oil Vegetable oil, canola
2 eggs, well beaten add dash of worstershire sauce
3/4 sliced green onion including green part Onions, green, spring or scallions (includes tops and bulb), raw
1 Tbs soy sauce Soy sauce made from soy and wheat (shoyu), low sodium
dash sesame oil

Mix water and soup and heat. Using medium skillet, heat oil and pour in eggs

Cook into a thin omelet until lightly brown on the bottom, then turn and brown the other side. Turn out on plate and cut in thin strips about 2"x1/4"

Add with the onion and soy sauce to boiling chicken broth, simmer 1 minute adding dash of sesame oil as you serve.

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