Green Onion Parker House Biscuits2013-06-20
- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
- Servings : 15
So easy and they are gone in minutes
- 1 5.2 oz container boursin cheese with garlic and herb
- 1/4 cup sliced green onions
- 1 12 oz package refrigerated layered biscuits
- 1 egg yolk
- 1 Tbs water
- 2 Tbs parmesan cheese, grated
- sliced green onion
Preheat oven to 400F. Lightly grease a baking sheet. In a small bowl, stir together the boursin cheese and 1/4 C of green onions. Set aside.
Unwrap biscuits. Using your fingers, gently split each biscuit horizontally into 3 disks. Place half of the biscuit pieces on the prepared baking sheet. Spread a scant 1 tablespoon of the cheese mixture over each. Top each with one of the remaining biscuit pieces.
Using a fork, in a small bowl, beat together egg yolk, and water, Lightly brush biscuit tops with yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onion.
Bake for 8-10 minutes or until golden. Serve warm
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