Greek Potatoes


Great served with a BBQ  This recipe serves 8


  • 10 large red new potatoes, cut in wedges
  • 1 cup water Water, municipal
  • 1/3 cup fresh lemon juice ( I use more, about 1/2 cup) Lemon juice, raw
  • 1/4 cup olive oil Oil, olive, salad or cooking
  • 3-4 large cloves of garlic minced Garlic, raw
  • 2 tsp oregano Spices, oregano, ground
  • 1 tsp black pepper Spices, pepper, black
  • 1/2 tsp salt Salt, table


Step 1

Mix the water, juice, oil,garlic oregano, pepper, and salt in a bowl. Place potatoes in an oblong pan, large enough to hold most of them in a single layer. Pour liquid mixture over the potatoes and toss to coat. Roast 2 hours at 325F tossing occasionally. If a crunchier potato is desired, cook longer up to about 30 mins.


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