Greek Gazpacho

 This recipe serves

Ingredients

• 6 large cloves garlic, chopped
• 2 tbsp freshly chopped oregano leaves Spices, oregano, ground
• 2 tbsp chopped flat leaf parsley
• 1 tsp worcestershire sauce Sauce, Worcestershire
• 5 tbsp red wine vinegar Vinegar, red wine
• 5 tbsp good olive oil
• 1 red bell pepper seeded and chopped Peppers, sweet, red, raw
• 1 yellow bell pepper seeded and chopped Peppers, sweet, yellow, raw
• 2 medium red onions, chopped
• 1 seedless cucumber, peeled, seeded chopped Cucumber, peeled, raw
• 4 large ripe tomatoes, chopped
• 1 cup kalamata olives, pitted and chopped roughly Olives, kalamata
• 1 46 oz canned tomato juice
• 2 tsp kosher salt Salt, kosher
• 2 tsp freshly ground black pepper Spices, pepper, black
• 8 oz good feta cheese, small diced not crumbled

Method

[tips]