Gravlax On Dill Pikelets

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Pikelet is a type of pancake in Australia and New Zealand Add the Dill to serve with the gravlax a type of smoked salmon

Ingredients

1/2 cup self-rising flour
1 egg yolk
1/2 cup milk
1 1/2 Tbs chopped fresh dill
80 g sliced gravlax, chopped
fresh dill sprigs, chopped
2/3 cup mascarpone cheese
2 tsp seeded mustard

Method

Step 1

Sift flour into bowl, gradually whisk in combined egg yolk, milk and dill. Whisk until smooth. Drop teaspoon of mixture into heated greased heavy-based pan and cook until bubbles appear. Turn PIKELETS. brown on other side; cool on wire rack.

Step 2

Topping: Combine cheese and mustard in a bowl and mix well Spoon topping into piping bag fitted with 7mm plain tube. Pipe topping onto PIKELETS, top with gravlax and extra dill