Gravlax On Dill Pikelets

2013-06-20

Pikelet is a type of  pancake in Australia and New Zealand Add the Dill to serve with the gravlax a type of smoked  salmon

Ingredients

  • 1/2 cup self-rising flour
  • 1 egg yolk
  • 1/2 cup milk
  • 1 1/2 Tbs chopped fresh dill
  • 80 g sliced gravlax, chopped
  • fresh dill sprigs, chopped
  • 2/3 cup mascarpone cheese
  • 2 tsp seeded mustard

Method

Step 1

Sift flour into bowl, gradually whisk in combined egg yolk, milk and dill. Whisk until smooth. Drop teaspoon of mixture into heated greased heavy-based pan and cook until bubbles appear. Turn PIKELETS. brown on other side; cool on wire rack.

Step 2

Topping: Combine cheese and mustard in a bowl and mix well Spoon topping into piping bag fitted with 7mm plain tube. Pipe topping onto PIKELETS, top with gravlax and extra dill

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