Grandma Brown’s Butter Tarts

2015-03-02

 This recipe serves

Ingredients

  • ¼ Recipe of " Pastry for sweet pies & tarts OR regular pastry
  • 1/3 cup butter Butter, without salt
  • ½ cup brown sugar Sugars, brown
  • ½ tsp vanilla Vanilla extract
  • ½ cup corn syrup Syrups, corn, light
  • 1/2-2/3 cup raisins- cover with Boiling water for 10 minutes then drain
  • ¼ tsp salt Salt, table
  • 1 large egg Egg, whole, raw, fresh

Method

Step 1

Melt butter & add all ingredients except egg. Mix thoroughly. Cool. Beat egg slightly & add to cooled butter mixture. Fill shells 3/4 full. Bake at 425F for 10+ mins depending on size. Cool completely and remove from tins, very carefully.

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