Goulash Soup

 This recipe serves 8

Ingredients

• 2 Tbs lard Lard
• 2 1/2 lbs chuck, cut into 1" cubes Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
• 2 cups coarsely chopped onion Onions, raw
• 2 cloves garlic, finely chopped Garlic, raw
• 1/8 tsp caraway seeds Spices, caraway seed
• 1 Tbs salt Salt, table
• 2 Tbs sweet hungarian paprika
• 1 quart beef broth Soup, beef broth or bouillon canned, ready-to-serve
• 1 quart hot water Water, municipal
• 1 lb potatoes, peeled,cut into 1/2 pieces (3 Cups) Potatoes, raw, flesh and skin
• 2 green peppers, halved,deribbed & cut crosswise into 1/4"strips
• 2 medium firm tomatoes, cut into 1" pieces Tomatoes, red, ripe, raw, year round average
• 6 medium carrots, scraped,sliced crosswise into rounds (2 cups)

Method

[tips]