Gorgonzola Logs

2013-06-20

These two cheeses work together to make an exciting cracker topper

Ingredients

  • 1 6 oz package gorgonzola cheese, softened
  • 1/4 cup butter, softened
  • 1 - 10 oz stick extra sharp cheddar cheese, shredded
  • 2 Tbs brandy
  • 1 tsp worcestershire sauce
  • 1/2 cup chopped pecans
  • 1/3 cup chopped fresh parsley

Method

Step 1

Beat gorgonzola and butter together until light and fluffy in a large bowl with an electric mixer.

Step 2

Stir in cheddar, brandy, and Worcestershire sauce.

Step 3

Divide mixture in half. Turn each half onto wax paper and roll shaping into a log 1 inch in diameter. Twist ends of wax paper closed.

Step 4

Refrigerate several hours until firm.

Step 5

Combine pecans and parsley. Roll cheese logs in mixture pressing firmly. Roll up in wax paper; refrigerate.

Step 6

Soften slightly before serving

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