French Apple Tart

2015-01-20

 This recipe serves 8

Ingredients

  • 1 Pastry crust for a tart pan , baked and cooled
  • Filling Pie fillings, canned, cherry
  • 6 medium Granny Smith apples, sliced 1/8" thick
  • 2-3 medium Granny Smith Apples sliced into 1/8" thick
  • 1/2 cup fresh soft bread crumbs Bread crumbs, dry, grated, plain
  • 1/3 cup sugar Sugars, granulated
  • 1/4 tsp cinnamon Spices, cinnamon, ground
  • Squeeze of lemon
  • Apricot Preserves

Method

Step 1

Heat apricots preserves in pan until melted about 1/2 cup and spread thinly over the tart and bake for another 2 mins. Cool and serveHeat apricots preserves in pan until melted about 1/2 cup and spread thinly over the tart and bake for another 2 mins. Cool and serve

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