Flaming Cranberry-Mincemeat Pie


An interesting twist on the old standard mincemeat pie. I found it impressive to serve and a little more tart than the original. Also it is EASY  This recipe serves


  • 1 pkg pastry
  • 1 can whole cranberry sauce
  • 1 1/4 cups prepared mincemeat
  • 1 cup medium chopped pecans Nuts, pecans
  • 2 tbsp sugar Sugars, granulated
  • 2 tbsp butter melted Butter, without salt
  • 4 tbsp Brandy


Step 1

Preheat oven 425F. Line pie plate with pastry and crimp edges decoratively. Combine the cranberry sauce and the mincemeat in a bowl until well blended. Turn into the pie shell. Toss pecans in butter and then in sugar. Sprinkle evenly over cranberry mixture. Bake pie 35 mins or until golden brown & filling is bubbly. Cool 1 hour. Just before serving warm brandy, ignite and pour over pie. Serve at once


Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *