Firehouse "Something Different Salad


 This recipe serves 10


  • 3/4 cup olive oil Oil, olive, salad or cooking
  • 1/4 cup white wine vinegar Vinegar, white wine
  • 1 large shallot, minced Shallots, raw
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
  • 2 Tbs fresh lemon juice Lemon juice, raw
  • 3 avocados, pitted,peeled &cut into 1/4"slices
  • 3 medium tomatoes, sliced 1/4"thick Tomatoes, red, ripe, raw, year round average
  • 1/2 small red onion, thinly sliced Onions, red
  • 1/2 cup fresh basil, thinly sliced Spices, basil, ground
  • 4 oz feta cheese, crumbled Cheese, feta
  • 12 oz mixed salad greens Lettuce, mixed greens, raw


Step 1

Slowly drizzle olive oil and vinegar; whisking together to emulsify. Add shallot and seasonings.

Step 2

Toss avocados in lemon juice.

Step 3

Layer ingredients ending with the cheese in order in a large non-reactive dish. Pour vinaigrette over the layers; cover and chill 2-3 hours or overnight. If marinating over night add the Basil just before serving

Step 4

Serve the marinated vegetables and vinaigrette by spooning over mixed salad greens. Serve immediately


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