Eggs Fantastic

1970-01-01

An artery clogging dish which is a favourite of all who taste it. Worth the fat and calories once in a while.  This recipe serves 8

Ingredients

  • 1 lb sausage meat PIERRE, Pork Sausage Link - All Meat, cooked, product code 3755, contains USDA commodity meat
  • 1/4 lb mushrooms (optional), chopped Mushrooms, raw
  • 1 large onion, chopped Onions, raw
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
  • 8 large eggs Egg, whole, raw, fresh
  • 4 Tbs sour cream Cream, sour, cultured
  • Salsa ( mild, medium or hot), your choice
  • 8 oz cheddar cheese, grated Cheese, cheddar
  • 8 oz mozzarella cheese, grated Cheese, mozzarella, part skim milk
  • 8 oz Velveeta, grated KRAFT VELVEETA Pasteurized Process Cheese Spread

Method

Step 1

Grease 9x13 pan. Preheat oven to 400F. Saute sausage,mushrooms and onions. Drain grease. Season with salt and pepper.

Step 2

Mix eggs with sour cream until well blended, pour into 9x13 pan. Bake 7-9 mins or until lightly set.

Step 3

Spread a thin layer of salsa over top of the eggs. Spread sausage mixture over top of salsa layer. Mix cheeses together and sprinkle over sausage layer.

Step 4

To serve immediately: Broil until cheese is meltedTo serve next day: Refrigerate after assembly. Bake uncovered at 350F for 45 mins or until heated through and cheese is melted

[tips]

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published.