Eggs Fantastic


An artery clogging dish which is a favourite of all who taste it. Worth the fat and calories once in a while.  This recipe serves 8


  • 1 lb sausage meat PIERRE, Pork Sausage Link - All Meat, cooked, product code 3755, contains USDA commodity meat
  • 1/4 lb mushrooms (optional), chopped Mushrooms, raw
  • 1 large onion, chopped Onions, raw
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
  • 8 large eggs Egg, whole, raw, fresh
  • 4 Tbs sour cream Cream, sour, cultured
  • Salsa ( mild, medium or hot), your choice
  • 8 oz cheddar cheese, grated Cheese, cheddar
  • 8 oz mozzarella cheese, grated Cheese, mozzarella, part skim milk
  • 8 oz Velveeta, grated KRAFT VELVEETA Pasteurized Process Cheese Spread


Step 1

Grease 9x13 pan. Preheat oven to 400F. Saute sausage,mushrooms and onions. Drain grease. Season with salt and pepper.

Step 2

Mix eggs with sour cream until well blended, pour into 9x13 pan. Bake 7-9 mins or until lightly set.

Step 3

Spread a thin layer of salsa over top of the eggs. Spread sausage mixture over top of salsa layer. Mix cheeses together and sprinkle over sausage layer.

Step 4

To serve immediately: Broil until cheese is meltedTo serve next day: Refrigerate after assembly. Bake uncovered at 350F for 45 mins or until heated through and cheese is melted


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