Eggs Continental


A change from the regular do ahead egg dish but easy  This recipe serves 14


  • 5 cups sour cream Cream, sour, cultured
  • 1/4 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 1 teaspoon each parsley, basil, oregano, thyme,, if using fresh use more
  • 1 Tbs chives, chopped Chives, raw
  • 1/2 tsp ground bay leaf Spices, bay leaf, crumbled
  • 20 thick slices bacon, cooked and crumbled Pork, cured, bacon, raw
  • 10 frozen potato patties or 1" shredded hash browns
  • 12 large eggs, hard cooked and sliced Egg, whole, cooked, hard-boiled
  • 2 cups grated sharp cheddar cheese Sauce, NESTLE, CHEF-MATE Sharp Cheddar Cheese Sauce, ready-to-serve


Step 1

In a bowl mix sour cream,milk,herbs, seasonings and bacon together and set aside.

Step 2

In a 9x13x 2 casserole layer the hash browns then the sliced eggs and sour cream mixture.

Step 3

Sprinkle top with the cheese.

Step 4

Bake uncovered at 325 for 30 mins


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