Eggs Benedict

1970-01-01

A rich but classical breakfast  This recipe serves 6

Ingredients

  • 12 Eggs Egg, whole, raw, fresh
  • Water - add 1 tsp of salt
  • 12 slices Deli Ham Turkey ham, cured turkey thigh meat
  • 1/2 cup butter Butter, without salt
  • 3 Egg Yolks Egg, yolk, raw, fresh
  • 1/4 tsp salt Salt, table
  • dash Cayenne pepper
  • 1 1/2 Tbs Lemon Juice Lemon juice, raw
  • 4 Tbs boiling water Water, municipal

Method

Step 1

Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.

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