Eggs Benedict

1970-01-01

Cuisine: American

A rich but classical breakfast This recipe serves 6

Ingredients

12 Eggs Egg, whole, raw, fresh
Water - add 1 tsp of salt
12 slices Deli Ham Turkey ham, cured turkey thigh meat
1/2 cup butter Butter, without salt
3 Egg Yolks Egg, yolk, raw, fresh
1/4 tsp salt Salt, table
dash Cayenne pepper
1 1/2 Tbs Lemon Juice Lemon juice, raw
4 Tbs boiling water Water, municipal

Method

Step 1

Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.Place toasted English Muffin half on plate, top with warmed ham, top with poached egg, pour hollandaise sauce. Serve.

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