Easy Gremalata Camembert

2013-06-20
  • Servings : 4

This is quick and a surprise in every bite

Ingredients

  • 3 Tbs chopped fresh basil
  • 3 Tbs chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tsp grated lemon peel
  • 2 tsp lemon juice
  • 1 4.4oz Camembert cheese or Brie cheese

Method

Step 1

In a small bowl combine parsley, garlic, lemon peel and juice and set aside

Step 2

Cut Camembert in thirds to make 3 discs. Place 1/2 mixture between two layers and follow on to the third

Step 3

Place in heatproof serving dish; cover with foil and bake in 375F oven for 10 to 15 minutes or until cheese is softened and starts to melt

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