Easter Brunch Menu 2011


Our menu for Easter brunch this year was focused more traditional, less gourmet and trying to simplify the process.  Simplicity did not mean without flavor and we would bring both sweet and savory to the table.  This is how our menu lined up.

Hot Cross Buns

Deviled Eggs

Honey Cured Ham

Waldorf Salad

Asparagus Guyere Tart

French Toast Casserole

Onion Fritta

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