Different Caesar Salad

2015-03-07

 This recipe serves 4

Ingredients

  • 2 tsp garlic, chopped and mashed with salt
  • 1/8 tsp salt Salt, table
  • 1/4 cup Parmesan cheese, finely grated Cheese, parmesan, grated
  • 1 Tbs fresh lemon juice Lemon juice, raw
  • 1 Tbs mayonnaise Salad dressing, mayonnaise type, regular, with salt
  • 1 tsp anchovy paste
  • 1 tsp dijon mustard Mustard, Dijon
  • 1 tsp worcestershire sauce Sauce, Worcestershire
  • 1 tsp tabasco sauce Sauce, ready-to-serve, pepper, TABASCO
  • 1/4 cup olive oil Oil, olive, salad or cooking
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
  • 1/2 cup prosciutto, thinly sliced Pork, cured ham, prosciutto
  • 1 tsp olive oil Oil, olive, salad or cooking
  • 5 cups romaine lettuce, torn into bite size pieces
  • 1 cup mixed greens Lettuce, mixed greens, raw
  • 1/2 cup Parmesan cheese, grated Cheese, parmesan, grated
  • 3 cups water Water, municipal
  • 1 cup yellow corn meal Cornmeal, whole-grain, yellow
  • 1/4 tsp kosher salt Salt, kosher
  • 2/3 cup heavy cream Cream, fluid, heavy whipping
  • 1/2 cup Parmesan cheese, grated Cheese, parmesan, grated
  • vegetable oil Vegetable oil, canola
  • 1/2 cup parmesan cheese, grated Cheese, parmesan, grated
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt

Method

Step 1

Mash garlic and salt together and place in bowl. Add parmesan cheese, lemon,mayonnaise,anchovy paste, Dijon, Worstershire and tabasco. Sowly whisk oil in as a steady stream. Do not add to much at once or it will separate. Season to taste and chill.

Step 2

Fry prosciutto in olive oil,until edges curl, about 5 mins.stirring often. Drain on paper towel.

Step 3

Toss lettuces with dressing, fried prosciutto, and parmesan cheese. Top with croutons

Step 4

Polenta Croutons

Step 5

Line baking sheet with 1/2" high sides with parchment paper; coat with Pam

Step 6

Bring water to a boil in a pan. Whisk in cornmeal and salt, reduce heat to med-low and cook until thick, about 5 mins.

Step 7

Stir in the cream and 1/2 c parmesan. spread mixture into prepared pan and chill 2 hours. Cut into cubes the size of dice.

Step 8

Heat oilover med-high in a non- stick skillet. Fry croutons in batches until golden brown on all sides, turning occassionally.

Step 9

Transfer to paper towel and season with parmesan,salt and pepper. Serve immediately

[tips]

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