Deviled Eggs

2014-02-24
Deviled Eggs
  • Servings : 16

This recipe is a basic one, try changing the added ingredients for variety

Ingredients

  • 8 hard cooked eggs
  • 1 Tbs finely chopped onion
  • 2 Tbs finely chopped celery
  • salt and pepper, to taste
  • 1/4 teaspoon each dry mustard, and garlic
  • 1/4 cup cucumber relish
  • 1/4 cup mayonnaise
  • gerkins for garnish

Method

Step 1

Cut eggs in half length-wise. Remove yolks and mash. Stir in onions and celery, seasonings, relish and mayonnaise

Step 2

Refill egg whites with the yolk mixture and garnish with a slice of gherkin

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