Curried Chicken Salad


 This recipe serves 4


  • 5 cups cooked chopped chicken breast
  • 1 1/2 cups sliced seedless red and green grapes, mixed Grapes, red or green (european type varieties, such as, Thompson seedless), raw
  • 3/4 cup diced fresh pineapple Pineapple, canned, juice pack, solids and liquids
  • 1/2 cup mayonnaise Salad dressing, mayonnaise type, regular, with salt
  • 2 tsp honey Honey, strained or extracted
  • 2 tsp curry powder Spices, curry powder
  • 2 tsp orange juice Orange juice, raw
  • salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt
  • 3/4 cup nuts either almonds or pecans, toasted and slivered
  • 1/2 cup golden raisins, soaked in OJ


Step 1

Combine first three ingredients.

Step 2

Combine mayonnaise and remaining ingredients, reserving 1/4 cup of nuts for garnishing

Step 3

Combine the two mixtures and toss gently to coat

Step 4

Line a bowl with lettuce leaves , pile salad loosely in leaves and top with remaining nuts


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