Creamy Hash Brown Casserole
2015-02-19- Cuisine: American
This recipe serves 8
Ingredients
- 32 oz frozen hash browns, thawed McDONALD'S, Hash Browns
- 16 oz American processed cheese, cubed
- 2 cans cream of chicken soup, undiluted
- 1 cup sour cream or yoghurt
- 3/4 cup butter/margarine, melted/divided
- 3 Tbs onion, chopped Onions, raw
- 1/4 tsp paprika Spices, paprika
- 2 cups corn flakes, slightly crushed Cornstarch
- herbs, optional Tomato products, canned, sauce, with herbs and cheese
Method
Step 1
In a large bowl, combine hash browns,cheese,soup,sour cream, 1/2 cup butter and onion. Spread into a greased 9x13x2in baking dish. Sprinkle with paprika. Combine corn flakes and remaining butter/margarine, sprinkle on top. Bake uncovered at 350 for 50-60 mins or til heated through. Garnish with herbs if desired
[tips]
Recipe Type: Casseroles-vegetables, Potaotes, Potatoes
Ingredients: American processed cheese, butter/margarine, cans cream of chicken soup, chopped, corn flakes, cubed, frozen hash browns, Herbs, melted/divided, Onion, optional, paprika, slightly crushed, sour cream or yoghurt, thawed, undiluted
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