Creamy Broccoli Soup2015-03-09
- Cuisine: American
This recipe serves 8
- 2 Tbs onion, minced Onions, raw
- 3 Tbs flour Wheat flour, white, all-purpose, enriched, unbleached
- 1 1/2 tsp salt Salt, table
- 3 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- 3 cups chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
- 1 10 oz package broccoli, frozen,chopped & semi thawed
- 2 cups carrots, thinly sliced Carrots, raw
- pepper Spices, pepper, black
Saute onions in butter til tender.
Add seasoning and flour. Make a roux then grabut dually add milk stirring constantly to blen. Bring to boil and add broth, broccoli and carrots .Lower heat.
Cook over low heat stirring constantly,. Do Not Boil, for about 25 mins or until carrots are tender