Cream of Peanut Soup
2014-12-07- Cuisine: American
This recipe serves 6
Ingredients
- 3 Tbs butter Butter, without salt
- 1/2 cup onion, finely chopped Onions, raw
- 1/2 cup celery, finely chopped Celery, raw
- 1/4 cup flour Wheat flour, white, all-purpose, enriched, unbleached
- 4 14oz cans chicken stock
- 1 cup creamy peanut butter Peanut butter, smooth style, with salt
- 1 cup whipping cream Cream, fluid, heavy whipping
- dash tabasco sauce
- chives, chopped Chives, raw
Method
Step 1
Melt butter over medium heat. Add onions and celery sauting until soft about 6 mins. Add flour and stir for 2 mins. Mix in broth and bring to boil.
Step 2
Reduce heat and simmer to thicken, stirring occasionally, for about 30 mins, Mix in peanut butter and cream. Transfer to blender in batches and carefully puree ( Can be done a day ahead. Cover and refrigerate)
Step 3
Cook over low heat until warmed through. DO NOT BOIL. Ladle into bowls and garnish with a chopped chive and peanut mix
[tips]
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
-
Fritosburgers
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More