Cream Cheese With Pepper And Pecans2013-04-06
- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
- Servings : 16
Quick and tasty that is so easy to make when surprise guests arrive.
- 3/4 cup red or green jalapeno jelly
- 1 8 oz package cream cheese
- 3/4 cup toasted pecans, chopped
- assorted crackers
Stir jelly till thinned. Place cream cheese on a serving plate. Top with jelly.
Sprinkle with pecans. Serve with assorted crackers
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