Crab Bisque

2014-12-15

 This recipe serves 6

Ingredients

  • 1 10 oz can cream of mushroom soup, condensed, undiluted
  • 1 10 oz can cream of asparagus soup, undiluted
  • 2 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 1 cup half and half Cream, fluid, half and half
  • 6 oz crabmeat, drained and flaked
  • 1/3 cup sherry or dry white wine Alcoholic beverage, sherry

Method

Step 1

Combine first 4 ingredients in a saucepan; cook over medium heat til heated through, stirring occasionally

Step 2

Add crabmeat and wine; cock until thoughly heated

[tips]

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