Crab And Avocado Fritters




  • 2 lbs crabmeat
  • 1 cup diced green onions
  • 1 medium avocado, peeled and cut into 1/4 inch pieces
  • 2 eggs
  • 1/2 cup hot chili salsa
  • salt
  • 1/4 cup bread crumbs
  • corn oil for frying
  • all-purpose flour
  • green onions, thinly slivered


Step 1

Line baking sheet with parchment. Combine crab, 1 cup green onions and avocado in large bowl. Mix eggs, salsa and salt; add to crab. Mix in bread crumbs. Form mixture into 1 1/2 inch balls. Place on prepared sheet. Cover with plastic and refrigerate 3 hours. Can be prepared ahead and frozen. Do not thaw before cooking.

Step 2

Preheat oven to lowest setting. Line another baking sheet with paper towels. Pour oil into large skillet to depth of 3 inches. Heat to 350F. Dust fritters with flour. Carefully add to oil in batches (do not overcrowd) and cook until golden brown, about 2 minutes per side for refrigerated fritters and about 3 minutes for frozen fritters. Drain on paper towels. Transfer to prepared sheet and keep warm in oven until all are cooked. Garnish with green onion slivers and serve immediately.

Step 3

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