Corned Beef Florentine2013-06-20
- Servings : 66
- 2 Tbs margarine
- 3 eggs
- 1 cup milk
- 1 cup flour
- 1 tsp salt
- 1 tsp baking powder
- 1 lb Edam cheese, grated
- 2 12oz packages frozen spinach, thawed and drained
- 2 cans corned beef flakes, drained and flaked with a fork
Melt margarine in 9X13 pan. Beat eggs and milk together. Combine flour, salt, and baking powder. Stir into egg mixture.
Add cheese, spinach, corned beef. Blend well.
Spread over melted margarine in pan.
Bake in 350F oven for 35 minutes or until knife comes out clean.
Cut into squares and serve warm or cold.
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