Corned Beef Florentine
2013-06-20- Servings : 66
Testing
Ingredients
- 2 Tbs margarine
- 3 eggs
- 1 cup milk
- 1 cup flour
- 1 tsp salt
- 1 tsp baking powder
- 1 lb Edam cheese, grated
- 2 12oz packages frozen spinach, thawed and drained
- 2 cans corned beef flakes, drained and flaked with a fork
Method
Step 1
Melt margarine in 9X13 pan. Beat eggs and milk together. Combine flour, salt, and baking powder. Stir into egg mixture.
Step 2
Add cheese, spinach, corned beef. Blend well.
Step 3
Spread over melted margarine in pan.
Step 4
Bake in 350F oven for 35 minutes or until knife comes out clean.
Step 5
Cut into squares and serve warm or cold.
Step 6
Recipe Type: Appetizers
Ingredients: corn (hydrogenated and regular), Egg, fresh, hard, Margarine, raw, regular, whole
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