Corn Pancakes Three Meals a Day
1970-01-01- Cuisine: American
Pleasant change from the normal This recipe serves 4
Ingredients
- 1 cup cream style corn, A good brand is best
- 2 large eggs, well beaten Egg, whole, raw, fresh
- 1 1/4 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- 2 cups flour Wheat flour, white, all-purpose, enriched, unbleached
- 2 1/2 tsp baking powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1/2 tsp salt Salt, table
- 1 Tbs sugar Sugars, granulated
- 1 1/2 Tbs melted butter Butter, without salt
Method
Step 1
To the corn add the well-beaten eggs and milk. Mix and sift the dry ingredients. Add liquid ingredients slowly and mix until smooth. Add cooled melted butter.
Step 2
Drop in spoonfuls on hot, well-greased skillet or griddle. To test temperature of skillet drop a few drops of water on the it They should jump around before evaporating. DO NOT LET THE SKILLET GET TOO HOT.
Step 3
When bubbles form on the top, turn and brown on the other side. Serve hot with maple syrup.
[tips]
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
-
Fritosburgers
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More