Corn Chowder

2015-01-10

This recipe serves 6

1/3 lb side bacon, chopped
2 Tbs flour Wheat flour, white, all-purpose, enriched, unbleached
1 medium onion, sliced or chopped Onions, raw
2 cups water, drained from potatoes Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
3 cups cooked potatoes, `chopped
1 cup canned corn Cornstarch
3 cups scalded milk
salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
1 cup celery, chopped Celery, raw

Saute gently the bacon and onion. Add flour and blend well.

Add water slowly,followed by potatoes,corn and milk. Season and heat to boiling

Add celery. Cook 2-3 mins

[tips]

Recipe Type: Chowder, Soup Tags: Soup Ingredients: canned corn, Celery, chopped, cooked potatoes, drained from potatoes, Flour, medium onion, salt and pepper, scalded milk, side bacon, sliced or chopped, Water

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