Coquilles St. Jacques a la Claire Gutknecht




  • 1/4 lb mild white cheddar cheese shredded
  • 1 lb scallops
  • 1 large tin lobster
  • 1 small tin cream of mushroom soup
  • sherry to taste
  • lightly buttered bread crumbs


Step 1

Fill scallop shells with mixture of lobster and scallops. Over this pour cream of mushroom soup (undiluted) together with sherry. Sprinkle with thick layer of grated cheese over which you add lightly buttered bread crumbs. Brown lightly in oven at 350F approximately 15-20 minutes.

Step 2

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