Copenhagens

2013-06-20
  • Servings : 16

Testing

Ingredients

  • 1 4oz can waterchestnuts, drained
  • 48 pieces finely chopped shrimp (about 3oz can)
  • 1/4 cup mayonnaise
  • 1/4 Tbs parsley, chopped
  • 1/2 tsp lemon juice
  • chopped dillweed

Method

Step 1

With a sharp knife, cut each water chestnut into 3 rounds. Drain shrimp. Combine mayonnaise, parsley and lemon juice. Put a dab of mayonnaise mixture on each chestnut round. Secure a shrimp to the top with a toothpick. Sprinkle with dillweed.

Step 2

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