Cooking Class-Toki Underground
2013-02-09
Having a wonderful cooking class with Erik Bruner-Yang at Hill Center in DC. Basically taking one whole chicken and making fried chicken nuggets, oven roasted wings and sticks, chicken soup/broth, and dumplings. The aromas are amazing. Recipes to follow.
Average Member Rating
(0 / 5)
0 people rated this recipe
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More