Cooked Red Cabbage

2015-02-10

 This recipe serves

Ingredients

  • 1 small head red cabbages
  • 2 tbsp butter Butter, without salt
  • 1 medium onion, finely chopped
  • 2 medium cooking apples, peeled, cored and chopped Apples, raw, with skin
  • 1/4 tsp pepper Spices, pepper, black
  • 1/4 tsp ground cloves Spices, cloves, ground
  • 1 tsp salt Salt, table
  • 1/4 cup white vinegar Vinegar, white
  • ½-1 cup water ( maybe more)
  • 2 tbsp red currant jelly Jelly, currant

Method

Step 1

Shred cabbage finely and chop having removed all core. In a pan, saute onion and butter til soft. Add cabbage and cook gently for 5 minutes. Add apples, salt and pepper water , vinegar, sugar and cloves. Stir well; cover and cook until cabbage is tender. Watch that it does not dry out; but if there is a lot of liquid reduce to 1/2 cup. Add jelly. heat 10 mins more

[tips]

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published.