Consomme and Cream cheese Curry Cream


 This recipe serves 6


  • 1 1/2 oz can consomme Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
  • 6 oz cream cheese (light)
  • 1/2 tsp curry powder, to taste Spices, curry powder
  • 1 tin baby shrimps, rinsed and drained
  • chopped chives Chives, raw
  • wafer thin lemon slices quartered


Step 1

Liquify 1 can consomme and cream cheese over low heat. Blend until smooth and add curry to taste.

Step 2

Place a few prawns at the bottom of 6 bowls or flute glasses. Pour in liquid mixture.Refrigerate to set

Step 3

Then liquify 1/2 can consomme. Cool slightlyand pour a little on topof the set mixture.

Step 4

Refrigerate again to set.

Step 5

Garnish with chopped chives, thin lemon slices 1/4'd and a few shrimps or tsp of caviar


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