Coconut Shrimp
2013-06-20- Servings : 6
Testing
Ingredients
- 1 large eggs
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 tsp baking powder
- 1/4 cup all-purpose flour
- 2% milk
- 2 cups flaked coconut,
- 24 large shrimps
- 3 cups oil for frying
Method
Step 1
Fry shrimp in batches, cook, turning once for 2-3 mins or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favourite sauceFry shrimp in batches, cook, turning once for 2-3 mins or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favourite sauceFry shrimp in batches, cook, turning once for 2-3 mins or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favourite sauce
Step 2
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