Classic Knorr Spinach Dip

2013-06-20

Testing

Ingredients

  • 1 package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 1 package Knorr vegetable soup mix
  • 1 10 oz can water chestnuts, chopped
  • 3 green onions, chopped
  • 1 large round sour dough or pumpernickel bread loaf

Method

Step 1

In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through the top of the bread loaf. Fill with the dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into small cubes and serve with the dip

Step 2

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