- Cuisine: American
A spicy spread for burgers and sandwiches This recipe serves
- 2 Chipotle chilies in adobo, with some of the adobo
- Juice of 1/2 lime Lime juice, raw
- 1/4 cup Good-quality mayonnaise, such as Hellmann's
- Kosher salt Salt, kosher
In a blender, puree the chilies and lime juice until smooth. Transfer to a bowl and stir in the mayonnaise. Season with salt. Cover and refrigerate until ready to serve.