Chip’n Cheese Whirls

2013-06-20

Testing

Ingredients

  • 1/3 cup milk
  • 1 Tbs butter
  • 1 cup Bisquick® baking mix
  • 1 cup dried beef, chopped
  • 1/4 cup grated cheddar cheese

Method

Step 1

Heat oven to 450F. Mix milk, Bisquick and beef. Knead 10 times on floured board of Bisquick. Roll 15X6-inch and spread with butter. Sprinkle with cheese. Roll from wide side . Cut in 1/4 inch slices by placing string under foil, crossing across the top and pulling through roll. Bake 8 minutes

Step 2

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