Chinese Style Shrimp Toast

Step 1

Combine shrimp, water chestnuts, scallion, and gingerroot in medium bowl.

Step 2

Beat egg, cornstarch, sherry, salt and sugar together in a small bowl; add to shrimp mixture and mix well.

Step 3

Trim crusts from bread. Spread each slice with one-sixth of the shrimp mixture, spreading all the way to edges. Cut each slice into 4 fingers.

Step 4

Heat oil in 8-inch skillet to 375F. Fry 4 pieces of shrimp toast at a time spread side down for 1 minute. Turn over and fry second side until golden, about 1 minuteDrain on paper towels. Repeat with remaining pieces. Cool on wire racks.

Step 5

Wrap airtight in plastic wrap. Freeze up to 3 weeks.

Step 6

To serve, heat oven to 350F. Arrange shrimp toast in single layer on wire rack over a baking pan. Bake until heated through about 5-7 minutes.

Step 7