Chinese BBQ Pork




  • 2 12 oz lean pork fillets
  • ¼ cup soy sauce
  • 2 tbsp dry red wine
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 2 tsp red food colouring
  • 1 clove garlic
  • ½ tsp cinnamon
  • 1 medium shallots


Step 1

Combine soy sauce, red food colouring,brown sugar red wine crushed garlic and halved shallot on a large bowl. Sprinkle cinnamon on top , add pork, marinate one lour or overnight; turn occasionally. Drain fillets from marinate. Put pork on wire rack over baking dish. Bake in moderate oven for 30 minutes turning frequently with tongs and basting frequently with marinade Remove from oven, put on board and allow to cool. Cut pork into diagonal slices to serve

Step 2

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