Chili Shrimp

2013-06-20

Cuisine: American
Skill Level: Easy

Testing

Ingredients

1/2 cup chili sauce
1 clove garlic, minced
1/2 lb bacon slices
1 lb shrimp, deveined and cooked

Method

Step 1

Several hours ahead of serving: To chili sauce, add garlic. Broil bacon slices on one side only; cut in half crosswise. Into chili sauce, dip shrimp; then wrap each shrimp with a half bacon slice, fastening with a pick. Refrigerate shrimp until serving time.

Step 2

To Serve: Broil shrimp until bacon is crisp; serve hot

Step 3