Chili Almonds

  • Servings : 10



  • 2 Tbs butter or margarine
  • 2 Tbs chili powder
  • 2 large cloves garlic, crushed
  • 2 cups unblanched almonds
  • coarse salt


Step 1

Put butter in a shallow pan in a 250F oven. When melted, stir in the chili powder and garlic. Add almonds and stir until all are coated. Return to oven and bake for about 1 1/2 hours, stirring every 15 minutes or so if convenient. While still hot, sprinkle generously with salt (salt salvaged from a pretzel box can be used) and when cool store in airtight jar. May be made weeks ahead of time and frozen.

Step 2

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