Chicken with Cashews

2015-02-26

Cuisine: American

This recipe serves 2

Ingredients

1 lb chicken breast-- skinned and cut into bite size pieces.
1 tbsp cornstarch Cornstarch
1 egg white Egg, white, raw, fresh
few drops oil Oil, olive, salad or cooking
dash water Water, municipal
oil -- for deep frying
1 tbsp soy sauce Soy sauce made from soy and wheat (shoyu), low sodium
1 tsp brown bean sauce
1 tbsp sherry Alcoholic beverage, sherry
1 tsp sugar Sugars, granulated
12-16 cashews--whole
1 tbsp oil Oil, olive, salad or cooking

Method

Step 1

Prepare chicken. Mix next 4 ingredients together in a bowl. Add chicken, marinate. Pour oil into a warm pan, let oil warm for 2 mins. Drop chicken, a piece at a time and cook 2-3 mins. Take chicken out and drain well. Mix next 4 ingredients together in a small bowl. Have ready for use. Using another warmed frying pan; add oil and the mixed ingredients. Add chicken and nuts. Fry for about 2 mins, stirring constantly. Serve immediately

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