Chicken Stroganoff

Step 1

Cut chicken into bite-size strips. In dutch oven, heat 1 Tbsp each oil and butter over medium heaat; brown chicken in batches, addin butter and oil as needed, 10- 15 mins. Transfer to bowl. Redce heat to medium and add remaining butter and oil; cook onions, stirring for 3 mins or until softened. Stir in mushrooms, garlic, paprika, mustard,salt, marjoram and pepper; cook stirring for 3 mins. Add all but 1 tbsp flour, tossing to coat egetables; cook, stirring for 2 more minutes. Stir in stock, tomato paste and vinegar, bring to boil; stirring to scrape up brown bits. add chicken; reduce heat and simmer uncovered for 15 mins. Whisk remaining 1 tbsp. into sour cream; blend into sauce and bring ot boil. Reduce heat and simmer for 2 mins; stir in parsley. Taste and adjust seasoning if necessary.