Chicken Satay

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 24

Testing

Ingredients

1 1/2 lbs boneless skinless chicken breast
2 hot dried chiles, crushed
3 cloves garlic, chopped
1 tsp coriander seeds, ground
1 tsp ginger, chopped fine
zest of 1/2 lemon
zest of 1/2 lime
1 tsp fish sauce
2 Tbs coconut milk, unsweetened
PEANUT DIPPING SAUCE
1/2 cup unsalted peanuts
3/4 cup coconut milk, unsweetened
2 tsp fish sauce
juice of 1/ 2 lemon
2 Tbs peanut oil
2 hot dried chiles, crushed

Method

Step 1

Soak skewers for one hour in water.

Step 2

Slice chicken into long thin strips. In a mortar, pound remaining ingredients except coconut milk to a paste. Stir in coconut milk. Make this marinade up to one day in advance.

Step 3

Rub each chicken strip with spice mixture, cover and let sit at room temperature for 4 hours.

Step 4

Thread chicken onto skewers. Broil close to the heat for two to three minutes per side turning once.

Step 5

Serve hot with peanut dipping sauce.

Step 6

PEANUT DIPPING SAUCE:

Step 7

Mix all ingredients in food processor until well mixed.

Step 8

Recipe Type: Appetizers Tags: hot pickups Ingredients: breast, broilers or fryers, Chicken, meat only, raw

haclaggett

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