Chicken in Lemon Marinade
2015-03-14- Cuisine: American
The recipe calls for broiling but I have also used the BBQ This recipe serves 6
Ingredients
- 2/3 cup vegetable oil Vegetable oil, canola
- 1/2 cup lemon juice Lemon juice, raw
- 1 tbsp Worcestershire sauce Sauce, Worcestershire
- 1/8 tsp hot sauce Sauce, ready-to-serve, pepper or hot
- 1 small onion, grated Onions, raw
- 1 tsp salt Salt, table
- 1 tsp pepper Spices, pepper, black
- 1 tsp celery salt Spices, celery salt
- 6 chicken breasts halves, boned and skinned Chicken, broilers or fryers, breast, meat only, raw
Method
Step 1
Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. Reserve ¼ cup lemon mixture, and chill. Place chicken in a shallow dish or zip- lock bag; pour remaining lemon mixture over chicken. Cover or seal and chill 2 hours, turning chicken occasionally. Remove chicken from marinade, discarding marinade; place chicken on a lightly greased rack in a broiler pan. Broil 7 inches from heat, 11-12 minutes on each side or until tender,;basting chicken frequently with reserved 1/4 cup lemon mixture.
Step 2
¼
[tips]
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
-
Fritosburgers
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More