Chicken-Cheese Puffs

2013-06-20
  • Servings : 24

Testing

Ingredients

  • 2 cups cooked chicken, finely diced
  • 1 cup mayonnaise
  • 2 large shallots, minced
  • 1/4 tsp dried thyme, crumbled
  • 1/4 tsp dried basil, crumbled
  • salt and pepper
  • 1/2 cup grated parmesan cheese
  • 1/2 cup Fontina cheese, Gruyere or swiss cheese (or up to 3/4)
  • rye bread, thinly sliced

Method

Step 1

Preheat oven to 350F. Combine first 3 ingredients in medium bowl. Blend in herbs and seasonings. Add fontina, swiss or gruyere cheese and 2 tablespoons of grated parmesan; blending well. Slice bread in half and spread mixture evenly over tops.

Step 2

Arrange on baking sheet, sprinkle with remaining parmesan cheese and bake until lightly browned, about 10 minutes

Step 3

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