Chicken Breasts in Filo


Pat Patterson’s recipe. I know it is great and is a wonderful do ahead recipe  This recipe serves 12


  • 12 chicken breasts, skinless & boneless Chicken, broilers or fryers, breast, meat only, raw
  • melted butter Butter, without salt
  • 1 1/2 cups chopped green onions Onions, green, spring or scallions (includes tops and bulb), raw
  • fresh pepper Spices, pepper, black
  • parmesan cheese, grated Cheese, parmesan, grated
  • 1 lb fillo pastry
  • 1 1/2 cups mayonnaise Salad dressing, mayonnaise type, regular, with salt
  • 2 cloves garlic, minced Garlic, raw
  • 1/3 cup lemon juice Lemon juice, raw


Step 1

Combine mayonnaise, green onions, garlic, pepper, and lemon juice.

Step 2

Season chicken with salt and pepper.

Step 3

Lay out 1 sheet of fillo - brush with melted butter; top with second sheet -brush with the butter.

Step 4

Spread 1 tbsp of sauce on each side of the chicken breast. Place on fillo. Roll up into "package"

Step 5

Brush with butter and sprinkle with parmesan cheese

Step 6

Bake 375 for 30 mins.


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