Cherry Tomatoes With Salmon Puree

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 36

Testing

Ingredients

1 pint cherry tomato
1 cup cooked salmon, skinned and boned
3 oz cream cheese, softened
1 hard boiled egg, quartered
3 Tbs brandy
1 Tbs butter, softened
1 Tbs dill, snipped
1 Tbs lemon juice
salt and pepper, to taste

Method

Step 1

Cut off tops of tomatoes and remove seeds by squeezing or removing with melon scoop. Let drain inverted on paper towel

Step 2

In a food processor, fitted with the steel blade or in a blender in batches puree the salmon, cream cheese, egg, brandy,butter, snipped dill, and lemon juice. Add salt and pepper to taste.

Step 3

Transfer the puree to a pastry bag fitted with a decorative tip. Pipe it into the tomatoes.

Step 4

Arrange the tomatoes on a platter and chill them lightly covered for at least 1 hour

Step 5

Recipe Type: Appetizers Tags: cold pickups Ingredients: cherry, raw, red, Tomatoes

haclaggett

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