Cheesy Ham And Melon Balls

2013-06-20

Testing

Ingredients

  • 340 grams can leg ham, chopped
  • 250 gram packet cream cheese, chopped
  • 1 Tbs orange marmalade
  • 2 tsp ground ginger
  • 3/4 cup sesame seeds, toasted
  • 1 rockmelon

Method

Step 1

Process ham until finely chopped, add cheese, marmalade and ginger. Process until smooth. Transfer mixture to a bowl, cover and refrigerate 1 hour, or until firm.

Step 2

Shape 11/2 level teaspoons of mixture into balls, toss in seeds, place on tray and refrigerate until firm.

Step 3

Using a melon baller scoop balls from rockmelon. Place 1 each on toothpicks

Step 4

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